#Taco bell gordita crunch nutrition free

What is in a gordita crunch? A gordita crunch is a cheesy twist on a taco that was introduced by Taco Bell.Try using nacho cheese flavored taco shellsin place of the regular crispy taco shells to make a Doritos cheesy gordita crunch!.

#Taco bell gordita crunch nutrition free

If you're looking to add a bit more fiber and protein to your taco meat mixture, feel free to throw in a can of black beans, pinto beans, or garbanzo beans! I recommend rinsing and draining the beans and then adding them at the same time that you add the taco seasoning.Don't forget to season your taco meat with plenty of salt and pepper as well! of ground beef - and then add ¼-1/2 teaspoon or so of each of the others.

I use cumin and chili powder as the main flavor enhancers - about 1 tablespoons or so of each for 1 lb. I like to use a combination of cumin, chili powder, paprika, onion powder, garlic powder, and dried oregano.

If you don't have a packet of taco seasoning on hand, just throw in a few spices instead.

While the taco shells are baking, cook ground beef in a skillet over medium-high heat and add your favorite taco seasoning.Ĭarefully fold the cheesy flour tortilla around the crispy taco shell until it sticks all over.įill the crunchy taco shell with taco meat, shredded iceberg lettuce, tomato, cheese, sour cream, and hot sauce, and enjoy! Tips Place hard shell tacos in the center of each flour tortilla.īake for 5 minutes until the cheese melts. Sprinkle cheese blend evenly on the flour tortillas. I typically use ground beef that is lean (80/20), but you can use ground turkey, or a vegan meat substitute as well.ĭivide flour tortillas between two baking sheets.

Cooked Taco Meat - One of the best things about this recipe is that you can prep the taco meat ahead of time! Cook your taco meat up to a week ahead to save some time.

If you can only find larger ones you can trim them down a bit so that they fit. You can use any brand you like but try to find the faijta size tortillas as they fit best around the crispy taco shells.

Flour Tortillas - Flour tortillas are used for this recipe because they are flexible enough to fold over the crispy taco shells.

So all you've got to do is add flour tortillas and cheese and you've got a perfectly melty, crispy taco shell ready to go!

Crispy Taco Shells - Crispy taco shells are the crunch of the gordita crunch! And you're actually supposed to bake those crispy shells before assembling your tacos to bring out the natural flavors and prevent them from breaking.

Cheddar cheese is another one of our family's favorites!

Shredded Cheese - I like to use a shredded Mexican blend but you can use your favorite melty cheese! Pepper jack will add a little kick.

If you loved this gordita crunch recipe, be sure to check out my Easy Flatbread Taco Pizza, my Cheesy Taco Pasta, or my Easy Chicken Oven Baked Quesadillas.

But even with the extra twist of the cheesy flour tortilla, the prep time is kept to a minimum and they can still be personalized for the pickier eaters in your family.

These gordita crunch tacos are seriously so easy! - Tacos are always one of the easiest meals because they don’t require a lot of cooking, and everyone can build their own.They're just like the Taco Bell signature menu item (but better)! - Making copycat fast food meals at home means you know exactly what’s going into them, and you can make sure the ingredients you use are nourishing and wholesome, which always makes everything taste better.The Easiest Gordita Crunch Recipe You Will Love This